The Chiropractic Joint
"Correction Is What We Do"
1800 S. Milton Rd. Suite 14, Flagstaff, AZ 86001 MAP
Asparagus and Eggs
Serving Size 2-3
2-4 Free Range Eggs
1 Bunch of Fresh Aspargus
1 Teaspoon of Extra Virgin Olive Oil
Clean and dice asparagus in fine pieces. Put a thin coating of Extra Virgin Olive Oil in the bottom of a frying pan. Add the fresh chopped asparagus. Cook asparagus until semi soft while still maintaining a slight crunchiness. (approximately 15 minutes on medium to medium-low) Next crack the eggs over the asparagus and stir. Cook eggs to liking.
Serve with pita or wheat bread. Add hot sauce for a spicy touch!
Recipe by Sam A.