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The Chiropractic Joint "Correction Is What We Do" 1800 S. Milton Rd. Suite 14, Flagstaff, AZ 86001 MAP Ph. 928.774.0026

Asparagus and Eggs   Serving Size 2-3 2-4 Free Range Eggs 1 Bunch of Fresh Aspargus 1 Teaspoon of Extra Virgin Olive Oil       Clean and dice asparagus in fine pieces. Put a thin coating of Extra Virgin Olive Oil in the bottom of a frying pan. Add the fresh chopped asparagus. Cook asparagus until semi soft while still maintaining a slight crunchiness. (approximately 15 minutes on medium to medium-low) Next crack the eggs over the asparagus and stir. Cook eggs to liking.  Serve with pita or wheat bread. Add hot sauce for a spicy touch!   Recipe by Sam A. Back   Main Page